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Keora (Kewra) Attar

The Kewda Attar, prepared by using the steam distillation extraction process from the fresh flowers of kewra plant, is a smooth, refreshing balsamic scent. It’s a pleasing floral scents, but not too sweet, with hints of hyacinths and honey.

 

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Description

Usage:

· Keora Attar can be used to flavor meats, drinks, and desserts
· Sweets like ras gullas, ras malai etc. can be dipped or soaked in kewra water to add a floral flavor amd make the dishes more desiring.
· It can also be used in the highly aromatic rice dishes